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getta!Taste Blog


Fill Your Belly at Urbanbelly in Chicago!

At Chicago’s Urbanbelly, chef Bill Kim says, “Being a chef is more than just developing your cuisine, it’s an expression of who I am.” Now I’ve never met the guy but if this is true, then he’s already a great guy in my book! Urbanbelly, a Michelin Winner and now nationally recognized by Travel Leisure Magazine for being one of the top 50 Best New U.S. Restaurants in 2009, is cooking up noodles and dumplings in some very unique ways.